More debunking the children’s literature

So I was able to find 1969 retail prices for most of the basic food items you’d use to make cookies here.  Someone more enterprising than I could probably figure out the utility cost of baking a dozen cookies using the other data provided. Although there were some gaps in the data, I came up with this:

1969
Price
Ingredient
0.06 3 cups flour
0.06 1 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
0.42 1 cup soft butter
0.05 1 egg, slightly beaten
0.01 3 tbsp cream
1 tsp vanilla
0.49 Cost for 24 Cookies

Which, of course, means that the ingredient cost alone would exceed two cents per cookie on the plain sugar cookies, let alone the Peanut Butter and Chocolate Cookies we are also informed she counts among her wares.  So we have now thoroughly established that Mrs. O’Brien, while charming, was obviously not in it for the money.

Ian, I’m sorry you have such a geek for a mom.

We are lucky enough, because Rama is awesome, to have my copy of The Tiny Little House from when I was a small child.  Ian loves it.  We read it three or four times a day.  As a result, I’m probably overthinking this passage:

Alice took some paper and made a sign.

Cookies for sale very good ones

She put the sign in the window.  Then she spread the cookies out on the tablecloth.

Soon some people came.  First there were two boys with a wagon, and then a girl who was minding her little brother.

“Where are the cookies?” they asked.

“Right here, two cents each,” said Alice.  Then she turned to Mrs. O’Brien.  “Is that right?”

And of course, dear Mrs. O’Brien tells the sweet little girl that two cents will be just fine.

But, by my calculations, assuming her supplies cost her nothing and she did not pay for the utilites to bake these cookies (HAH!), Mrs. O’Brien would have had to sell 963 cookies a day to make the median income for a single woman over 65 in 1969, which was $7,025/year.

Also, she was baking these in a home oven. Even if you assume she could bake two sheets at once (doubtful), at the average cookie baking time of 10 minutes per sheet, this would be 6.666 hours of baking time, leaving her approximately 9.33 waking hours daily in which to sell 80 dozen cookies, all without the power of the internet.

I hope she had another source of income.  Also, I wonder what kind of mother is busy thinking about these things while reading to her angelic child.

Serenity? What?

A day of potty training should absolutely open with the Serenity Prayer.  But first you have to remind yourself that there are going to be darn few things you CAN change about today.  Just surrender to your higher power because you are NOT in charge.

Let me add, before I go any farther, that I am not one of those moms who posts photos of the contents of her kid’s potty on her Facebook page like she thinks anyone cares.  I know nobody is interested.  Heck, I’m not interested.  All I’m interested in is never buying another doggone diaper.

 

But there is no denying that “potty training”- a term which has fallen out of favor in some circles, but which we prefer because our kid thinks there is a literal Potty Train and that he’ll get to see it if he uses the potty (“Where’s the Potty Train, Mommy?”)- says something powerful and true about the human condition.

Chasing my kid’s naked bum around with a Frog Potty is ludicrous, but also symbolic of all the other times I’ll hover in preparation for letting go.

Ironically, after months of hearing Ian scream that he wanted his underpants with his “diaper first” prompted weeks of joking that we should just tell Ian there were no more diapers, I arrived at Target to discover that there truly were no more size six “kohl-kohl diapers.”  You wouldn’t think that anyone’s world would come screeching to a halt just because Target was out of generic diapers in size 6, but since Ian has for months steadfastly refused to contemplate anything other than those blue and green polka dots, and also since he was actually wearing the last one we owned, this was an issue. (Mind you, we were not out of diapers altogether, since we still had a good half pack of assorted Pampers and Huggies he refused to wear once he’d met the Polka Dot.  Mickey, Minnie, Elmo, and Big Bird had languished unappreciated ever since. Go figure.)

After staring stupidly at the diaper display for several minutes while the rest of our grocery shopping trip slowly approached warmer than room temperature in the trunk of the car, I decided that on this, the Sunday following the third anniversary of Ian’s birth, there was nothing for it but to just take the plunge.

Up the escalator I went and acquired a dozen “big boy undies” in Thomas & Friends and Toy Story variety and then out to the car I went, where I was greeted with, “Mommy, you gots my ‘kohl kohl’ diapers?” which gave me the opportunity to reply, “No, honey, they didn’t have any more, you are just going to have to wear these big boy undies.”

And in the morning we started “potty training” in earnest.  Not once that entire day did Ian actually go to the bathroom on the potty.  He sat on it.  He peed on the ground.  He peed on the floor.  He peed on himself, the furniture, and his bath, but not once did he actually hit the potty.  Which is when I felt the need for 1) a stiff drink (of Diet Coke, my personal poison of choice) and 2) intervention from my higher power.

Thankfully, moments when you are sure your child will never “get it” are followed by times like the one we had last night when Ian declared that he is a big boy and will not be wearing “baby diapers” any more.  Also, for our information, he pronounced that Frogs Do Not Wear Diapers.

The fact that he ultimately decided to wear a diaper to bed is irrelevant.  The mere fact that he understands that diapers are a temporary condition gives us the strength to persevere. 

That, and the fact that eight days into this project we finally started to hear more “Help, help, I need the potty!” than “Oh no, Mommy, I all wet!”

Looking for a kick start?  Check out “Potty” by Groovy Nate.

"Ample Water."

If you’ve never taken a tour of Alexandria’s Masonic Temple (yes, I’m referring to the one Dan Brown wrote about in The Lost Symbol), do it just for the view from the top.  Because the building is built atop a hill, the top of the temple is the highest point in the area and on a clear day you can see most of the DC Metro Area from up there.  Plus it’s lovely.

We did the tour with our friends, which was perfect because nobody felt like that annoying family that brings a kid on the tour, and our very nice guide was able to speed things along when she noticed the kids getting restless.

We were admiring the view when another mom commented on the size of the parking lot.  I replied, “yes, the website said there was ample parking, but I had no idea it would be THIS ample!” Ian took off like a shot and was around the corner of the building in the blink of an eye.  I caught up to him and reminded him that he was supposed to wait for me before he went around the corner.  He was not paying attention, however, because he was busy jumping up and down and shouting, “Look, Mommy! Ample water!”  He had gone around the corner to where he could see the Potomac so he could try out his new word.

You can see the Metro go by from the front steps!

Adventures in Birthday Cake, or, Green French Toast

Green French Toast.  Yes, that is what we had for breakfast on Ian’s birthday.  Your color display is not off.  Why you ask?  Well, let me begin at the beginning.

First of all, it seems we have now entered an era where cake is no longer exciting in and of itself.  Or so I came to understand on Tuesday, when Ian informed me that “Mommy, I want a train cake for my birthday.”  And rue the day that I decided to do a Google Image Search for ideas with him in the room.

Now, if you’ve ever eaten cake around here, you’ll have noticed that although I strive for a taste aesthetic that is nothing short of (with apologies) orgasmic, the appearance of said cakes is distinctly… homey.  I try to do a nice presentation.  I apply whatever treatment I’ve come up with tidily and, I hope, competently.  And there it stops.  I don’t own a pastry bag.  I never aspired to own one.  Because while I admire a fancy looking confection, they usually bore me when it comes to the eating.  And I’m all about the eating.  So please understand how appalled I was when my son looked over my shoulder and shouted, “I WANT THAT TRAIN CAKE FOR MY BIRTHDAY! I WANT THAT THOMAS CAKE!”  Because he was looking at this cake:

Which is not merely rife with piped buttercream frosting.  It also uses a kit I didn’t have time to order for said birthday.  And, the clincher, the instructions for assembly include AIRBRUSHING the grass onto this cake.  Sorry kid.  Mommy has never airbrushed in her life, and while she’s delighted you are turning three (and by delighted I mean devastated that my baby is gone but proud of my big boy) she is not going to celebrate it by cramming to learn how to airbrush cakes.

The next day dawned and he was still talking about this cake.  Time to gird my metaphorical loins and figure out a way to pull this off without the kit, without an airbrush, and without making and piping not one but FIVE colors of icing.  A little more googling came up with a Thomas Carnival scene that I felt comfortable laminating and using as a backdrop, and a rootle through the train box pulled up one of Ian’s Thomas engines to grace the top of the cake.  Now all I needed to do was figure out how to do a respectable job of icing the cake, when my last and only experience with piping frosting was a cooking class I took during the summer of, I believe, my sixth grade year.  I created a distinctly diseased looking rose for the top.  And the cake fell. So pardon me for not feeling that I should depend on THAT background for my one and only child’s birthday cake.

Thank goodness for my friend Casey, who is my polar opposite when it comes to baking.  Not only is she willing to decorate cakes, she revels in it.  And she pointed out that the tracks are just chocolate frosting.  Which led me to the nearest grocery store where I found out that you can buy chocolate icing in a pouch with a nozzle, all ready to pipe.  You just need a tip.  You can also get white icing IN A CAN with a selection of tips.  Who knew?  So now I just needed grass.

Now, back to my philosophy of baking.  People fall into two camps when it comes to icing.  You have your “I eat sugar straight from the bowl” types who can’t get enough, and you have your scrapers who ask for a middle piece and push all the icing off before they eat their cake.  I’m in the latter camp.  So I’m completely against the standard buttercream icing that is normally used to decorate cakes.  It’s a waste of food for me, because I’m putting it all down the garbage disposal. So I went through my cookbooks for some other kind of frosting I could dye green and came up with Fluffy White Frosting, which is a confection made from beaten egg whites and surprisingly little sugar.  I thought it sounded perfect.

Come the night before Ian’s birthday and, what with wrapping the presents and a few other things that took me a little farther into the evening than I had originally planned, it was midnight by the time the cake was cool and I was ready to try my hand at an egg white frosting.  Nothing daunted, I pulled out my mixing bowl, my hand mixer, the green food coloring, and the vanilla.  I started cracking the eggs and separating them exactly as I learned in Home Ec all those years ago.  And promptly broke a yolk into the bowl.  This is when it dawned on me that midnight might not be the time.  So I put the eggs, green food coloring and all, into a tupperware container in the fridge, made green buttercream frosting and iced that cake within an inch of its life.  Then I stuck it in the freezer and went directly to bed.  In the morning, I added a little milk to the failed attempt at frosting and there you have Green French Toast.  Ian loved it.  Actually, Ian loved the syrup, and would have been perfectly happy with cardboard if he was allowed to use it to eat syrup.

As for his cake, it turned out like this:

The cake itself was chocolate chip and quite good. The icing was exactly as disappointing as I expected.  Ian apparently saw no difference between what he requested and what I actually did.  Hooray for childhood.
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Pint Size Panetteria

Lots of work and lots of love go into everything that comes out of the Pint Size Panetteria. There’s the shopping, the chopping, the measuring, the mixing… and Chef Ian is on top of it all, from charming the cashiers to Kitchen Patrol.

So, Mr. McNamara, what’s next on your agenda?

Ian: “I’m going to make some for myself.”

Microsoft Word and some Scotch Tape made the perfect loaf band.

Since we know that Daddy and Raba both love a good rye bread and that Raba loves pecans and Daddy loves raisins, a good Raisin-Rye Bread with pecans and a jar each of Peach Jam and Apple Cinnamon Cream Cheese were the order of the day.

A cloth napkin and a recycled newspaper bow dress up the basket.

Ian was SO excited and proud to give Daddy and Raba gifts he’d made himself!

Happy Father’s Day