(If you can’t find a small package of cake mix, 1½ cups of devil’s food cake mix from a regular-size package can be used.) 1. Microwave coconut in uncovered Round Covered Baker on HIGH 2-3 minutes or until golden brown, stirring every 30 seconds. Spread coconut over a piece of Parchment Paper to cool. 2.Brush baker with oil. Coarsely chop pecans. Mix pecans, half of the coconut and
1 cup (250 mL) of the condensed milk until blended. 3.Mix cake mix, sour cream, remaining condensed milk and egg until blended. Pour batter into baker. Pour coconut mixture evenly over batter. Microwave, uncovered, on HIGH 3-5 minutes or until center of cake looks moist (but not wet).
Carefully remove baker from microwave.
Cover baker and let stand 5 minutes. 4.Microwave chocolate in uncovered 1-cup (250-mL) Prep Bowl on HIGH 45-60 seconds or until almost melted. Stir until smooth. Pour melted chocolate into resealable plastic bag; trim corner.
Sprinkle cake with remaining coconut.
Drizzle with chocolate. sit in a corner and eat with a spoon, not telling family that you did anything during the last 5 minutes.
What happened this time was the inevitable consequence of cheap windows plus rambunctious play. Our luck has just finally run out. We need to either replace the windows or coat them with a safety film or both.They are original to the house, which should tell you something.
Lovely
oops. 🙁
you have GOT to be kidding me! What happened this time?
After today, you need german chocolate lava cake in the round baker:
²?³ cup sweetened flaked coconut
2 tsp canola oil
¼ cup pecan halves
1 can sweetened condensed milk
1 small pkg (9 oz/250 g) devil’s food cake mix
¹?³ cup sour cream
1 egg
¼ cup semi-sweet chocolate morsels
(If you can’t find a small package of cake mix, 1½ cups of devil’s food cake mix from a regular-size package can be used.) 1. Microwave coconut in uncovered Round Covered Baker on HIGH 2-3 minutes or until golden brown, stirring every 30 seconds. Spread coconut over a piece of Parchment Paper to cool. 2.Brush baker with oil. Coarsely chop pecans. Mix pecans, half of the coconut and
1 cup (250 mL) of the condensed milk until blended. 3.Mix cake mix, sour cream, remaining condensed milk and egg until blended. Pour batter into baker. Pour coconut mixture evenly over batter. Microwave, uncovered, on HIGH 3-5 minutes or until center of cake looks moist (but not wet).
Carefully remove baker from microwave.
Cover baker and let stand 5 minutes. 4.Microwave chocolate in uncovered 1-cup (250-mL) Prep Bowl on HIGH 45-60 seconds or until almost melted. Stir until smooth. Pour melted chocolate into resealable plastic bag; trim corner.
Sprinkle cake with remaining coconut.
Drizzle with chocolate. sit in a corner and eat with a spoon, not telling family that you did anything during the last 5 minutes.
What happened this time was the inevitable consequence of cheap windows plus rambunctious play. Our luck has just finally run out. We need to either replace the windows or coat them with a safety film or both.They are original to the house, which should tell you something.